San Clemente Cafe Menu

Espresso, pumpkin, brown butter, warm pumpkin pie spices, and milk with foam top and pie crust garnish.

Chai, sea salt, pumpkin, pumpkin pie spice, milk of choice.

Espresso, toasted marshmallow syrup, pumpkin, foam top with graham cracker, marshmallow, chocolate garnish.

Espresso, caramel, apple, milk of choice, topped with cinnamon and dried apple.

Sparkling tonic with pear and vanilla, garnished with a fresh rosemary sprig and orange.

Mixed greens with sliced apples, goat cheese, dried cranberries and sweet potato. Served with a side of balsamic olive oil dressing and focaccia bread.

Country bread, carved turkey breast, cranberry sauce, stuffing, mayo, salt and pepper.

Panini-pressed cheddar grilled cheese with a side of our daily seasonal soup.

Designer's choice mini bouquet and your choice of 16 oz beverage in drink carrier. Comes Iced with whole milk. Please add note if other milk or hot requested

Shot of espresso with hot water

12 oz hot tiramisu latte with whole milk

Lemonade, sparkling water, blood orange, grenadine, butterfly tea and fresh flower garnish

Banana, peanut butter, cacao, Vital Proteins collagen, maple syrup, almond milk, coconut cream, and chocolate drizzle

Strawberry, banana, vanilla, Vital Proteins collagen, sea moss, hyaluronic acid, maple syrup, strawberry compote, almond milk, and coconut cream

Pineapple, banana, blue majik spirulina, almond butter, vanilla, Vital Proteins collagen, almond milk, and coconut cream

Large croissant with marzipan (almond paste) and topped with powdered sugar and almond slices

Gluten "friendly" banana bread

Avocado toast with heirloom tomato, burrata, balsamic vinegar, olive oil, and edible flower garnish

Ham and cheddar bagel sandwich on a plain or everything bagel

Toast with vanilla bean marscapone, fresh strawberries, basil and fresh edible flowers

Avocado Toast with pickled onion, alfalafa sprouts, olive oil, and chilli flakes

Open-face bagel with cream cheese, smoked salmon, tomato, pickled onion, chili flakes, and capers

Open-face bagel with cream cheese, smoked salmon, tomato, pickled onion, chili flakes, and capers

Open-face bagel with cream cheese on a plain bagel with Cara Cara oranges, blood orange, and sea salt

Open-face bagel with cream cheese on a plain bagel with Cara Cara oranges, blood orange, and sea salt

Turkey, apple, brie, arugula, olive oil and balsamic on ciabatta bread

Tuna salad with fresh dill, chives, lemon, avocado, and banana peppers on focaccia bread

Burrata, heirloom tomato, fresh basil, balsamic, olive oil, on focaccia bread

Turkey, goat cheese, arugula, pickled onions, olive oil and balsamic on ciabatta bread

Ham, turkey, provolone, sweet pickles, pickled onions, mayo and dijon honey mustard on ciabatta bread

Arugula, blackberry, brie, sliced pear, candied pecans, snap peas, fresh edible flowers

Mixed greens, avocado, feta cheese, candied pecans, seasonal berries, served with vinaigrette

Cheddar cheese, salami, berries, and crackers

Peanut butter and jelly cut into surprise shapes

Nutella and banana open-faced toast

Our signature lunch option to go! Includes 2 entrees (salad or sandwich), designers choice bouquet of fresh flowers, two 16 oz lemonades, 2 cookies, and a small charcuterie board sampler, all packaged in a decorative custom rattan picnic basket

Comes standard with 1 sandwich or salad of your choice, a cookie, and a side sample charcuterie box